Decontamination of meat and poultry carcasses

N.M. Bolder

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	221-227
Journal	Trends in Food Science and Technology
Volume	8
DOIs	https://doi.org/10.1016/S0924-2244(97)01040-6
Publication status	Published - 1997

Access to Document

@article{e9832b068788443cb2539667abf18418,

title = "Decontamination of meat and poultry carcasses",

author = "N.M. Bolder",

year = "1997",

doi = "10.1016/S0924-2244(97)01040-6",

language = "English",

volume = "8",

pages = "221--227",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

}