De wetenschap achter gezonde voeding

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	Dutch
Title of host publication	Ingrediënten van Geloofwaardigheid: Goed Eten onder de Loep
Editors	B. Penders, F. van Dam
Place of Publication	Den Haag
Publisher	Boom Lemma
Number of pages	206
ISBN (Print)	9789059318960
Publication status	Published - 2012

Cite this

@inbook{860ff3a1272740d1885a904fa34791d5,

title = "De wetenschap achter gezonde voeding",

author = "J.M. Geleijnse and W. Bosman",

year = "2012",

language = "Nederlands",

isbn = "9789059318960",

editor = "B. Penders and \{van Dam\}, F.",

booktitle = "Ingredi{\"e}nten van Geloofwaardigheid: Goed Eten onder de Loep",

publisher = "Boom Lemma",

address = "Netherlands",

}