De voeding van Nederland in de twintigste eeuw

A.P. den Hartog

De voeding van Nederland in de twintigste eeuw

A.P. den Hartog (Editor)

Research output: Book/Report › Book editing › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen Pers
Number of pages	224
ISBN (Print)	9789074134972
Publication status	Published - 2001

Keywords

food sciences
health
food consumption
consumer behaviour
history

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@book{81706767ef2841f980334d2d326b36fb,

title = "De voeding van Nederland in de twintigste eeuw",

keywords = "voedselwetenschappen, gezondheid, voedselconsumptie, consumentengedrag, geschiedenis, food sciences, health, food consumption, consumer behaviour, history",

editor = "{den Hartog}, A.P.",

year = "2001",

language = "Nederlands",

isbn = "9789074134972",

publisher = "Wageningen Pers",

}

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A2 - den Hartog, A.P.

PY - 2001

Y1 - 2001

KW - voedselwetenschappen

KW - gezondheid

KW - voedselconsumptie

KW - consumentengedrag

KW - geschiedenis

KW - food sciences

KW - health

KW - food consumption

KW - consumer behaviour

KW - history

M3 - Book editing

SN - 9789074134972

BT - De voeding van Nederland in de twintigste eeuw

PB - Wageningen Pers

CY - Wageningen

ER -