De voeding van Nederland in de twintigste eeuw

A.P. den Hartog

Research output: Book/ReportBook editingProfessional

Original languageDutch
Place of PublicationWageningen
PublisherWageningen Pers
Number of pages224
ISBN (Print)9789074134972
Publication statusPublished - 2001

Keywords

  • food sciences
  • health
  • food consumption
  • consumer behaviour
  • history

Cite this

den Hartog, A. P. (2001). De voeding van Nederland in de twintigste eeuw. Wageningen: Wageningen Pers.