@book{daccf2ed3be346a69d32d1a4d0d0d85a,
title = "De voederwaarde van sojabloem, mede in vergelijking met mager melkpoeder",
keywords = "voer, melkproducten, maalderijbijproducten, voedingswaarde, feeds, milk products, milling byproducts, nutritive value",
author = "\{van Leeuwen\}, J.M. and H.J. Weide and C.C. Braas",
note = "Met samenvatting in het Engels: The nutritive value of soybean oil meal in comparison with dried skimmed milk",
year = "1969",
language = "Nederlands",
series = "Verslagen van landbouwkundige onderzoekingen",
publisher = "Pudoc",
number = "732",
address = "Netherlands",
}