@book{cc1b9db5ea86414685a9fb1b0f2170fc,
title = "De verwerking van aardappelen tot chips",
keywords = "patates frites, eten koken, voedselbereiding, voedselbewaring, voedingsmiddelen, huishoudkunde, aardappelproducten, aardappelen, Solanum tuberosum, kookkunst, chips (French fries), cooking, food preparation, food preservation, foods, home economics, potato products, potatoes, Solanum tuberosum, cookery",
author = "P. Oosterhof",
year = "1961",
language = "Nederlands",
series = "Publikatie / Instituut voor bewaring en verwerking van landbouwprodukten",
number = "no. 62",
}