@book{f7f850d67fb8497b957201f70d930423,
title = "De ontleding van citroenzuur door boteraromabacterien",
keywords = "dierlijke producten, kiemgetal, bacteriologie, citroenzuur, melkzuurbacteri{\"e}n, lactobacillus, parasitologie, rauwe melk, animal products, bacterial count, bacteriology, citric acid, lactic acid bacteria, lactobacillus, parasitology, raw milk",
author = "{van Beynum}, J. and J.W. Pette",
year = "1938",
language = "Nederlands",
series = "Verslagen van landbouwkundige onderzoekingen",
number = "no. 44,3",
}