De melk als emulsie : het oproomingsproces

B. van der Burg

Research output: Book/ReportInaugural speech

Original languageDutch
Place of PublicationWageningen
PublisherVeenman
Number of pages19
Publication statusPublished - 1926

Keywords

  • milk products
  • dairy industry
  • animal products
  • fat
  • lectures
  • fat content

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