De kwaliteit van verse zuurkool

E. Steinbuch

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Number of pages2
    Publication statusPublished - 1971

    Publication series

    NameBulletin / Sprenger instituut
    No.no. 107

    Keywords

    • food preservation
    • foods
    • sauerkraut

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