@book{5e5dd99f3e0e4a64bf930c81026ead33,
title = "De kwaliteit van tomaten na een korte gekoelde bewaring",
keywords = "koeling, koelen, voedselbewaring, voedingsmiddelen, solanum lycopersicum, prestatieniveau, kwaliteit, tomaten, chilling, cooling, food preservation, foods, solanum lycopersicum, performance, quality, tomatoes",
author = "{van Beek}, G. and L.M.M. Tijskens and H.W. Stork",
year = "1976",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 1935",
address = "Netherlands",
}