@book{87d035165aed478fa542900b591c3ed4,
title = "De invloed van variabele temperaturen en condensatie op de houdbaarheid van champignons, witlof, vleestomaten, paprika's, komkommers en aubergines",
keywords = "houdbaarheid (kwaliteit), mechanica, fysica, opslag, temperatuur, groenteteelt, groenten, keeping quality, mechanics, physics, storage, temperature, vegetable growing, vegetables",
author = "A. Polderijk and H. Sonneveld and P.M.M. Damen",
year = "1986",
language = "Nederlands",
series = "Rapport / Sprenger Instituut",
publisher = "Sprenger Instituut",
number = "no. 2329",
address = "Netherlands",
}