De invloed van ethyleen op de houdbaarheid van komkommers

H.W. Stork, S.P. Schouten

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    PublisherSprenger Instituut
    Number of pages3
    Publication statusPublished - 1980

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 2147

    Keywords

    • ethylene
    • cucumbers
    • cucumis sativus
    • storage
    • keeping quality

    Cite this