@book{3fa1afe8cb4445719c3492ec92a80c4f,
title = "De evaluatie en oorzaken van een donkere vleeskleur bij varkensschouders",
keywords = "varkensvlees, vleeskwaliteit, vleeseigenschappen, dierlijke producten, kwaliteit, vervalsing, besmetting, verouderen, gebreken, achteruitgang (deterioration), pigmeat, meat quality, meat characteristics, animal products, quality, adulteration, contamination, aging, defects, deterioration",
author = "G. Eikelenboom and N. Thoenig and {Hoving - Bolink}, A.H.",
year = "1994",
language = "Nederlands",
series = "IVO - rapport",
publisher = "ID-DLO",
number = "B-370",
address = "Netherlands",
}