De drijvende kracht van eendenkroos: Onderzoek naar nieuwe eiwitten

M. Nieuwland

Food Technology

Research output: Contribution to journal › Article › Professional

Abstract

Original language	English
Pages (from-to)	30-31
Journal	Voedingsindustrie : vakblad
Volume	28
Issue number	6
Publication status	Published - Sept 2021

Access to Document

https://edepot.wur.nl/554673

1 Article

Isolation and Gelling Properties of Duckweed Protein Concentrate
Nieuwland, M., Geerdink, P., Engelen-Smit, N. P. E., Van Der Meer, I. M., America, A. H. P., Mes, J. J., Kootstra, M., Henket, J. T. M. M. & Mulder, W. J., 26 May 2021, In: ACS Food Science & Technology. 1, 5, p. 908–916
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
48 Citations (Scopus)

1 Finished

Water lentils (KB-39-007-004)
van der Meer, I. (Project Leader)
1/01/20 → 31/12/20
Project: LVVN project

Cite this

@article{e6ebe7d6b1394975a4e29003d408f60f,

title = "De drijvende kracht van eendenkroos: Onderzoek naar nieuwe eiwitten",

author = "M. Nieuwland",

year = "2021",

month = sep,

language = "English",

volume = "28",

pages = "30--31",

journal = "Voedingsindustrie : vakblad",

issn = "2213-5758",

publisher = "b2b communications",

number = "6",

}