De consumptie van keukenzout beperkt tot de menselijke voeding

O. van der Veer

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherL.H.
Number of pages11
Publication statusPublished - 1983

Keywords

  • consumption patterns
  • cooking
  • digestion
  • food hygiene
  • food preparation
  • foods
  • minerals
  • nutrition physiology
  • nutritional state
  • salt
  • cookery
  • literature reviews

Cite this