De consument van duurzaam geproduceerde voedingsmiddelen in het jaar 2010.

H.N.J. Schifferstein, M.T.G. Meulenberg

Research output: Book/ReportReportAcademic

Abstract

In this report the willingness of consumers to include environmental aspects in buying food is evaluated by literature study. The development of consumer behaviour is estimated for three future scenarios.
Original languageDutch
Place of PublicationDen Haag
PublisherNationale Raad voor Landbouwkundig Onderzoek
Number of pages99
Publication statusPublished - 1993

Publication series

NameNRLO - rapport
No.93/21

Keywords

  • food
  • foods
  • consumer information
  • consumers
  • research
  • demand
  • sustainability
  • natural resources
  • resource utilization
  • protection
  • rehabilitation
  • netherlands
  • consumer behaviour

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