De consument en perceptie van voedselveiligheid

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	Dutch
Title of host publication	Ons eten gemeten: gezonde voeding en veilig voedsel in Nederland
Editors	C.F. van Kreyl, A.G.A.C. van der Knaap
Place of Publication	Houten
Pages	248-255
Number of pages	364
Publication status	Published - 2004

Cite this

@inbook{31f99ad3200047f2a7b443e75eafea48,

title = "De consument en perceptie van voedselveiligheid",

author = "M.A. Koelen and S. Lijklema",

year = "2004",

language = "Nederlands",

isbn = "9789031344116",

series = "RIVM rapport",

publisher = "Bohn Safleu van Loghum",

number = "270555007",

pages = "248--255",

editor = "\{van Kreyl\}, C.F. and \{van der Knaap\}, A.G.A.C.",

booktitle = "Ons eten gemeten: gezonde voeding en veilig voedsel in Nederland",

}