De conservenwaarde van kapucijners in het dopstadium

E. Steinbuch, W. Rol

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Number of pages2
    Publication statusPublished - 1974

    Publication series

    NameBulletin / Sprenger instituut
    No.no. 129

    Keywords

    • cultivation
    • cultural methods
    • food preservation
    • foods
    • netherlands
    • peas
    • pisum sativum
    • vegetables

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