De conservenwaarde van kapucijners in het dopstadium

E. Steinbuch; W. Rol

De conservenwaarde van kapucijners in het dopstadium

E. Steinbuch, W. Rol

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Number of pages	2
Publication status	Published - 1973

Publication series

Name	Bulletin / Sprenger instituut
No.	no. 125

Keywords

cultivation
cultural methods
food preservation
foods
netherlands
peas
pisum sativum
vegetables

Cite this

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title = "De conservenwaarde van kapucijners in het dopstadium",

keywords = "teelt, cultuurmethoden, voedselbewaring, voedingsmiddelen, nederland, erwten, pisum sativum, groenten, cultivation, cultural methods, food preservation, foods, netherlands, peas, pisum sativum, vegetables",

author = "E. Steinbuch and W. Rol",

year = "1973",

language = "Nederlands",

series = "Bulletin / Sprenger instituut",

number = "no. 125",

}

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AU - Rol, W.

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KW - teelt

KW - cultuurmethoden

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KW - voedingsmiddelen

KW - nederland

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KW - pisum sativum

KW - groenten

KW - cultivation

KW - cultural methods

KW - food preservation

KW - foods

KW - netherlands

KW - peas

KW - pisum sativum

KW - vegetables

M3 - Report

T3 - Bulletin / Sprenger instituut

BT - De conservenwaarde van kapucijners in het dopstadium

CY - Wageningen

ER -