De breekbaarheid van chips

J.W. Ludwig

    Research output: Book/ReportReportProfessional

    Original languageDutch
    Place of PublicationWageningen
    Number of pages4
    Publication statusPublished - 1969

    Publication series

    NameMededelingen / Instituut voor bewaring en verwerking van landbouwprodukten
    No.no. 333

    Keywords

    • cassava
    • chips (French fries)
    • food preservation
    • foods
    • performance
    • potato products
    • potatoes
    • quality
    • root vegetables

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