| Original language | Dutch |
|---|---|
| Pages (from-to) | 102-106 |
| Journal | Neuropraxis |
| Volume | 4 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - Oct 2000 |
De biologische basis van de smaakwaarneming
J.H.A. Kroeze
Research output: Contribution to journal › Article › Academic › peer-review