| Original language | Dutch |
|---|---|
| Place of Publication | 's-Gravenhage |
| Number of pages | 32 |
| Publication status | Published - 1936 |
Publication series
| Name | Verslagen van landbouwkundige onderzoekingen |
|---|---|
| No. | no. 42,11 |
Keywords
- animal products
- bacterial count
- bacteriology
- buttermaking
- raw milk
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