De bereiding van drinkyoghurt. 2: De invloed van de produktsamenstelling

A.C.M. van Hooijdonk, L. Smalbrink, H.G. Hagedoorn, J.C.E. Reitsma

Research output: Contribution to journal › Article › Professional

Original language	Dutch
Pages (from-to)	25-29
Journal	Voedingsmiddelentechnologie
Volume	15
Issue number	20
Publication status	Published - 1982

Cite this

@article{cf42f1078fd44186aa6f58c176bc4969,

title = "De bereiding van drinkyoghurt. 2: De invloed van de produktsamenstelling",

author = "{van Hooijdonk}, A.C.M. and L. Smalbrink and H.G. Hagedoorn and J.C.E. Reitsma",

year = "1982",

language = "Nederlands",

volume = "15",

pages = "25--29",

journal = "Voedingsmiddelentechnologie",

issn = "0042-7934",

number = "20",

}