De bepaling van seleen in voeder- en voedingsmiddelen m.b.v. het Perker Elmer MHS-20 systeem

H.J. Horstman, W. van Delft, G. Vos

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Number of pages20
Publication statusPublished - 1985

Publication series

NameRapport / RIKILT
No.85.108

Keywords

  • nutritive value
  • food
  • foods
  • food composition
  • quality
  • properties
  • feeds
  • composition
  • organic compounds
  • analysis
  • selenium

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