Original language | Dutch |
---|---|
Pages (from-to) | 334-342 |
Journal | Voeding |
Volume | 41 |
Publication status | Published - 1980 |
Keywords
- consumption patterns
- cooking
- dishes
- food
- food hygiene
- food preparation
- foods
- history
- meals
- netherlands
- nutritional state
A.P. den Hartog
Research output: Contribution to journal › Article › Academic › peer-review
Original language | Dutch |
---|---|
Pages (from-to) | 334-342 |
Journal | Voeding |
Volume | 41 |
Publication status | Published - 1980 |