De afbraak van arginine in bakkersgist

W.J. Middelhoven

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherVeenman
Number of pages117
Publication statusPublished - 1969

Publication series

NameMededelingen / Landbouwhogeschool Wageningen
No.69-17

Keywords

  • saccharomyces
  • bakers' yeast
  • arginine
  • deoxyribonuclease i
  • nucleases
  • phosphoric diester hydrolases
  • oxidoreductases
  • enzymes
  • enzymology
  • fermentation
  • saccharomycetaceae

Cite this

Middelhoven, W. J. (1969). De afbraak van arginine in bakkersgist. (Mededelingen / Landbouwhogeschool Wageningen; No. 69-17). Wageningen: Veenman.