Dairy value chain analysis in Tunisia

Business opportunities

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food and Biobased Research
Number of pages42
ISBN (Electronic)9789463430029
DOIs
Publication statusPublished - 2018

Publication series

NameWageningen Food and Biobased Research report
No.WFBR-1829

Cite this

Soethoudt, H., Blom-Zandstra, G., & Axmann, H. (2018). Dairy value chain analysis in Tunisia: Business opportunities. (Wageningen Food and Biobased Research report; No. WFBR-1829). Wageningen: Wageningen Food and Biobased Research. https://doi.org/10.18174/452934
Soethoudt, Han ; Blom-Zandstra, Greet ; Axmann, Heike. / Dairy value chain analysis in Tunisia : Business opportunities. Wageningen : Wageningen Food and Biobased Research, 2018. 42 p. (Wageningen Food and Biobased Research report; WFBR-1829).
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title = "Dairy value chain analysis in Tunisia: Business opportunities",
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note = "Project number MAT18TN01",
year = "2018",
doi = "10.18174/452934",
language = "English",
series = "Wageningen Food and Biobased Research report",
publisher = "Wageningen Food and Biobased Research",
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Soethoudt, H, Blom-Zandstra, G & Axmann, H 2018, Dairy value chain analysis in Tunisia: Business opportunities. Wageningen Food and Biobased Research report, no. WFBR-1829, Wageningen Food and Biobased Research, Wageningen. https://doi.org/10.18174/452934

Dairy value chain analysis in Tunisia : Business opportunities. / Soethoudt, Han; Blom-Zandstra, Greet; Axmann, Heike.

Wageningen : Wageningen Food and Biobased Research, 2018. 42 p. (Wageningen Food and Biobased Research report; No. WFBR-1829).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Dairy value chain analysis in Tunisia

T2 - Business opportunities

AU - Soethoudt, Han

AU - Blom-Zandstra, Greet

AU - Axmann, Heike

N1 - Project number MAT18TN01

PY - 2018

Y1 - 2018

U2 - 10.18174/452934

DO - 10.18174/452934

M3 - Report

T3 - Wageningen Food and Biobased Research report

BT - Dairy value chain analysis in Tunisia

PB - Wageningen Food and Biobased Research

CY - Wageningen

ER -

Soethoudt H, Blom-Zandstra G, Axmann H. Dairy value chain analysis in Tunisia: Business opportunities. Wageningen: Wageningen Food and Biobased Research, 2018. 42 p. (Wageningen Food and Biobased Research report; WFBR-1829). https://doi.org/10.18174/452934