Dairy Products: EU Cap Enables Growth for New Products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Competitiveness of the European Food Industry An economic and legal assessment
Editors	J.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe
Publisher	Office for Official Publications of the European Communities
Pages	172-191
Number of pages	328
ISBN (Print)	9789279060335
Publication status	Published - 2007

Access to Document

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title = "Dairy Products: EU Cap Enables Growth for New Products",

author = "G.M.L. Tacken and P.T.M. Ingenbleek",

note = "In: J. Wijnands, Krijn Poppe, and Bermd van der Meulen (eds.)",

year = "2007",

language = "English",

isbn = "9789279060335",

pages = "172--191",

editor = "J.H.M. Wijnands and {van der Meulen}, B.M.J. and K.J. Poppe",

booktitle = "Competitiveness of the European Food Industry An economic and legal assessment",

publisher = "Office for Official Publications of the European Communities",

}

Dairy Products: EU Cap Enables Growth for New Products. / Tacken, G.M.L.; Ingenbleek, P.T.M.
Competitiveness of the European Food Industry An economic and legal assessment. ed. / J.H.M. Wijnands; B.M.J. van der Meulen; K.J. Poppe. Office for Official Publications of the European Communities, 2007. p. 172-191.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Dairy Products: EU Cap Enables Growth for New Products

AU - Tacken, G.M.L.

AU - Ingenbleek, P.T.M.

N1 - In: J. Wijnands, Krijn Poppe, and Bermd van der Meulen (eds.)

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 9789279060335

SP - 172

EP - 191

BT - Competitiveness of the European Food Industry An economic and legal assessment

A2 - Wijnands, J.H.M.

A2 - van der Meulen, B.M.J.

A2 - Poppe, K.J.

PB - Office for Official Publications of the European Communities

ER -