Dairy Products: EU Cap Enables Growth for New Products

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationCompetitiveness of the European Food Industry An economic and legal assessment
EditorsJ.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe
PublisherEuropean Commission / LEI
Pages172-191
Number of pages328
ISBN (Print)9789279060335
Publication statusPublished - 2007

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