Dairy Products: EU Cap Enables Growth for New Products

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationCompetitiveness of the European Food Industry An economic and legal assessment
EditorsJ.H.M. Wijnands, B.M.J. van der Meulen, K.J. Poppe
PublisherOffice for Official Publications of the European Communities
Number of pages328
ISBN (Print)9789279060335
Publication statusPublished - 2007

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