Dairy processing, Improving quality

G. Smit (Editor)

Research output: Book/ReportBook editingAcademic

31 Citations (Scopus)

Abstract

This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging.
Original languageEnglish
Place of PublicationCambridge
PublisherWoodhead Publishing Ltd.
ISBN (Print)9781855736764
Publication statusPublished - 2003

Keywords

  • dairy industry
  • food
  • food microbiology
  • foods
  • milk products
  • cheese quality
  • food quality
  • milk processing

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