TY - BOOK
T1 - D 1.1.3: Detailed report on fruit consumption in 7 countries
AU - Schreuder, S.A.M.M.
AU - van der Wekken, J.W.
AU - Groot, M.J.
PY - 2007
Y1 - 2007
N2 - European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The mission of Isafruit is to improve human health through increased consumption of fruit, produced in a sustainable way. The vision of Isafruit is that better fruit quality and availability, a higher convenience of fruit and fruit products and improved consciousness of consumers leads to higher consumption. Higher consumption leads to increased health and wellbeing. The development of consumer-driven, efficient, responsive, and innovative supply chains is crucial for the growth of fruit consumption in Europe and for a competitive and sustainable Fruit Industry
AB - European Fruit Consumption (EUFCON), is one of the work packages of the Isafruit project. The mission of Isafruit is to improve human health through increased consumption of fruit, produced in a sustainable way. The vision of Isafruit is that better fruit quality and availability, a higher convenience of fruit and fruit products and improved consciousness of consumers leads to higher consumption. Higher consumption leads to increased health and wellbeing. The development of consumer-driven, efficient, responsive, and innovative supply chains is crucial for the growth of fruit consumption in Europe and for a competitive and sustainable Fruit Industry
KW - voedselconsumptie
KW - vruchten
KW - consumptie
KW - gezondheid op regionaal niveau
KW - projectimplementatie
KW - voeding en gezondheid
KW - food consumption
KW - fruits
KW - consumption
KW - community health
KW - project implementation
KW - nutrition and health
M3 - Report
BT - D 1.1.3: Detailed report on fruit consumption in 7 countries
PB - Praktijkonderzoek Plant & Omgeving
CY - Zetten
ER -
