Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters

A. Venkatachalam, Patrick Wilms, B. Tian, E.J. Bakker, M.A.I. Schutyser, L. Zhang*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

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Food Science