| Original language | Dutch |
|---|---|
| Publisher | Wageningen Food & Biobased Research |
| Number of pages | 110 |
| Publication status | Published - 2016 |
Cursus koeling en productkwaliteit hardfruit
F.G. van de Geijn, A.C.R. van Schaik, M.P. Montsma, Jouke Spriensma
Research output: Book/Report › Book › Professional