Curcumin bioavailability from enriched bread: The effect of microencapsulated ingredients

Paola Vitaglione, Roberta Barone Lumaga, Rosalia Ferracane, Irena Radetsky, Ilario Mennella, Rita Schettino, Saul Koder, Eyal Shimoni, Vincenzo Fogliano^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review