Cumulative gas production techniques for forage evaluation

B.A. Wiliams

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review


This review gives the history of gas production techniques for forage evaluation, a general description of the method and what it measures. Data processing and interpretation of results, applications of the technique, relation of fermentation data to in vivo parameters, advantages and limitations, and future use and avenues for research are discussed.
Original languageEnglish
Title of host publicationForage Evaluation in Ruminant Nutrition
EditorsD.I. Givens, E. Owen, R.F.E. Axford, H.M. Omed
PublisherCABI Publishing Wallingford
Number of pages25
ISBN (Print)9780851993447
Publication statusPublished - 2000

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