Cultured Meat

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Encyclopedia of Food and Agricultural Ethics
Editors	David M. Kaplan
Publisher	Springer
Chapter	106
Pages	1-7
ISBN (Electronic)	9789400761674
ISBN (Print)	9789400761674
DOIs	https://doi.org/10.1007/978-94-007-6167-4_106-2
Publication status	Published - 16 Feb 2018

Access to Document

@inbook{5e96a58cfa0146ab95802950522c86f9,

title = "Cultured Meat",

author = "{Van Der Weele}, Cor",

year = "2018",

month = feb,

day = "16",

doi = "10.1007/978-94-007-6167-4_106-2",

language = "English",

isbn = "9789400761674",

pages = "1--7",

editor = "Kaplan, {David M.}",

booktitle = "Encyclopedia of Food and Agricultural Ethics",

publisher = "Springer",

address = "Germany",

}