Culture and meal patterns: a comparison of the food intake of free-living American, Dutch and French students.

J.M. de Castro, F. Bellisle, G.I.J. Feunekes, A.M. Dalix, C. de Graaf

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)
Original languageEnglish
Pages (from-to)807-829
JournalNutrition Research
Volume17
Issue number5
DOIs
Publication statusPublished - 1997

Cite this