Cultural control

A.J. Termorshuizen

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    An overview is given of the variety of cultural control methods of controlling plant diseases and the inherent complexity of their effects. The different cultural methods discussed include crop rotation, mixed cropping, tillage, cultivar selection, time and amount of fertilizer application and irrigation. Local measures to control plant diseases, such as prevention, removal or suppression of inoculum and organic amendments, are also briefly discussed. New cultural methods, including the use of catch crops, slow sand filtration and biological soil disinfection, are mentioned.
    Original languageEnglish
    Title of host publicationPlant Pathologist's Pocketbook
    EditorsJ.M. Waller, J.M. Lenne, S.J. Waller
    PublisherCABI
    Chapter30
    Pages318-327
    Number of pages10
    ISBN (Print)9780851994581
    DOIs
    Publication statusPublished - 2001

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  • Cite this

    Termorshuizen, A. J. (2001). Cultural control. In J. M. Waller, J. M. Lenne, & S. J. Waller (Eds.), Plant Pathologist's Pocketbook (pp. 318-327). CABI. https://doi.org/10.1079/9780851994581.0318