Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products

M.M. van Krimpen, P. Bikker, I.M. van der Meer, C.M.C. van der Peet-Schwering, J.M. Vereijken

Research output: Book/ReportReportProfessional

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Agricultural and Biological Sciences