@book{ee56150e59b94b28bf39ad2e3a1bc18e,
title = "Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products",
abstract = "In this study, the conditions are described for successfully cultivation, processing and applying alternative protein sources in (organic) pig and poultry diets under European climatic conditions, thereby taking sustainability characteristics, and legislative aspects into account.",
keywords = "varkenshouderij, pluimveehouderij, biologische landbouw, varkensvoeding, pluimveevoeding, eiwitleverende planten, teelt, voedermiddelbewerking, eiwitgehalte, voedergewassen, regionale voedselketens, pig farming, poultry farming, organic farming, pig feeding, poultry feeding, protein plants, cultivation, feed processing, protein content, fodder crops, regional food chains",
author = "{van Krimpen}, M.M. and P. Bikker and {van der Meer}, I.M. and {van der Peet-Schwering}, C.M.C. and J.M. Vereijken",
year = "2013",
language = "English",
series = "Report / Wageningen UR Livestock Research",
publisher = "Wageningen UR Livestock Research",
number = "662",
address = "Netherlands",
}