Cultivation of the oleaginous yeast Cryptococcus curvatus in a new reactor with improved mixing and mass transfer characteristics (surer)

P.A.E.P. Meesters, H. van der Wal, R. Weusthuis, G. Eggink

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Cite this

@article{26a93b9b2cc74542bd8d6621f70247dc,

title = "Cultivation of the oleaginous yeast Cryptococcus curvatus in a new reactor with improved mixing and mass transfer characteristics (surer)",

author = "P.A.E.P. Meesters and {van der Wal}, H. and R. Weusthuis and G. Eggink",

year = "1996",

language = "English",

volume = "10",

pages = "277--282",

journal = "Biotechnology techniques",

issn = "0951-208X",

publisher = "Springer Verlag",

}

TY - JOUR

T1 - Cultivation of the oleaginous yeast Cryptococcus curvatus in a new reactor with improved mixing and mass transfer characteristics (surer)

AU - Meesters, P.A.E.P.

AU - van der Wal, H.

AU - Weusthuis, R.

AU - Eggink, G.

PY - 1996

Y1 - 1996

M3 - Article

VL - 10

SP - 277

EP - 282

JO - Biotechnology techniques

JF - Biotechnology techniques

SN - 0951-208X

ER -