Cultivation-based and molecular assessment of bacterial diversity in the rhizosheath of wheat under different crop rotations

Chemical Compounds

• Crop Rotation 100%
• Plant Growth 32%
• Malic Acid 29%
• Weight 25%
• Sucrose 22%
• Soil 20%
• Glucose 17%
• Nitrogen Fixation 16%
• Length 14%
• Oxalic Acid 12%
• Organic Acid 11%
• Citric Acid 11%
• Acetic Acid 8%

Medicine & Life Sciences

• Triticum 57%
• Azospirillum 20%
• Oryza 17%
• Arthrobacter 11%
• Bacillus 10%
• malic acid 9%
• Cyanobacteria 9%
• Weights and Measures 9%
• Soil 7%
• rRNA Genes 7%
• 16S Ribosomal RNA 7%
• Sucrose 7%
• T34 toxin 7%
• Azoarcus 7%
• High-Throughput Nucleotide Sequencing 7%
• Acidobacteria 6%
• Chloroflexi 6%
• Paenibacillus 5%
• Plant Roots 5%
• Nitrogen Fixation 5%
• Rhizobium 5%
• Oxalic Acid 5%
• Proteobacteria 4%
• Firmicutes 4%
• Enterobacter 4%
• Actinobacteria 4%
• Glucose 4%
• Pseudomonas 4%
• Citric Acid 3%
• Acetic Acid 3%
• Growth 3%
• Sugars 3%
• Phosphates 3%
• Acids 2%
• Data Analysis 2%
• Bacteria 2%
• Polymerase Chain Reaction 2%

Agriculture & Biology

• wheat 30%
• cotton 15%
• Azospirillum 15%
• Bacillus (bacteria) 11%
• rice 10%
• Arthrobacter 10%
• malic acid 9%
• Cyanobacteria 7%
• Azoarcus 6%
• Planctomycetes 5%
• Chloroflexi 5%
• wheat soils 5%
• plant growth 5%
• ribosomal RNA 5%
• sucrose 5%
• Acidobacteria 5%
• Paenibacillus 5%
• shoots 5%
• glucose 4%
• oxalic acid 4%
• Enterobacter 4%
• Firmicutes 4%
• Proteobacteria 4%
• nitrogen fixation 4%
• bacterial communities 4%
• Rhizobium 3%
• Actinobacteria 3%
• citric acid 3%
• solubilization 3%
• data analysis 3%
• organic acids and salts 3%
• Pseudomonas 3%
• acetic acid 3%
• phosphates 2%
• genes 2%
• sugars 2%
• bacteria 2%
• soil 1%