Culinary trends and their effect on foodborne pathogens. Are they always safe?

R.R. Beumer

Culinary trends and their effect on foodborne pathogens. Are they always safe?

R.R. Beumer

Food Microbiology

Research output: Contribution to conference › Abstract

Original language	English
Pages	26-26
Publication status	Published - 2019
Event	The 16th Asean Food Conference 2019: Outlook and Opportunities of Food Technology and Culinary for Tourism Industry - Grand Bali Beach Hotel, Sanur - Bali, Indonesia Duration: 15 Oct 2019 → 18 Oct 2019

Conference/symposium

Conference/symposium	The 16th Asean Food Conference 2019
Country/Territory	Indonesia
City	Sanur - Bali
Period	15/10/19 → 18/10/19

Cite this

@conference{33d1e37cb1564868ba161e75c6505bfe,

title = "Culinary trends and their effect on foodborne pathogens. Are they always safe?",

author = "R.R. Beumer",

year = "2019",

language = "English",

pages = "26--26",

note = "The 16th Asean Food Conference 2019 : Outlook and Opportunities of Food Technology and Culinary for Tourism Industry ; Conference date: 15-10-2019 Through 18-10-2019",

}