| Original language | English |
|---|---|
| Title of host publication | Advanced dairy chemistry (2nd ed.) Vol.2: Lipids |
| Editors | P.F. Fox |
| Place of Publication | London |
| Publisher | Chapman & Hall |
| Pages | 179-211 |
| Publication status | Published - 1994 |
Crystallization and rheological properties of milk fat spreads.
P. Walstra, T. van Vliet, W. Kloek
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic