Crystalline amino acids and nitrogen emission

M.W.A. Verstegen; A.W. Jongbloed

doi:10.1079/9780851996547.0449

Crystalline amino acids and nitrogen emission

M.W.A. Verstegen, A.W. Jongbloed

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Abstract

Reductions in dietary protein level and supplementation with certain crystalline amino acids is a well-established method of formulating diets to achieve a more ideal amino acid pattern and to reduce nitrogen excretion. Up to 35% reduction in nitrogen excretion may be achieved by supplementing pig diets with lysine, methionine, threonine, and tryptophan. In broiler nutrition, 41% less N was excreted on feeding diets with 153 g CP per kg supplemented with amino acids

Original language	English
Title of host publication	Amino acids in animal nutrition
Place of Publication	Oxon, UK
Publisher	CABI
Chapter	24
Pages	449-458
Number of pages	10
ISBN (Print)	9780851996547
DOIs	https://doi.org/10.1079/9780851996547.0449
Publication status	Published - 2003

Keywords

animal nutrition
amino acids
essential amino acids
nitrogen balance
excretion

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10.1079/9780851996547.0449

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KW - aminozuren

KW - essentiële aminozuren

KW - stikstofbalans

KW - excretie

KW - animal nutrition

KW - amino acids

KW - essential amino acids

KW - nitrogen balance

KW - excretion

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BT - Amino acids in animal nutrition

PB - CABI

CY - Oxon, UK

ER -

Crystalline amino acids and nitrogen emission

Abstract

Keywords

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