Crosslinked potato starch as an affinity adsorbent for bacterial _-amylase.

H. Rozie, W. Somers, K. van 't Riet, F.M. Rombouts, J. Visser

    Research output: Contribution to journalArticleAcademicpeer-review

    17 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)349-365
    JournalCarbohydrate Polymers
    Volume15
    Publication statusPublished - 1991

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