Cross-linked potato starch as an affinity adsorbent for bacterial _-amylase.

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{f277e40a6d1d4e74b3c77d3b104bc679,

title = "Cross-linked potato starch as an affinity adsorbent for bacterial \_-amylase.",

author = "H. Rozie and W. Somers and \{van 't Riet\}, K. and F.M. Rombouts and J. Visser",

year = "1991",

language = "English",

volume = "13",

pages = "181--195",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

}