Cross contamination during the preparation of frozen chickens in the kitchen

J.C. de Wit, G. Broekhuizen, E.H. Kampelmacher

Research output: Contribution to journal › Article › Academic › peer-review

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@article{bc8c6ac531df421daf7333fdecf6f174,

title = "Cross contamination during the preparation of frozen chickens in the kitchen",

author = "\{de Wit\}, J.C. and G. Broekhuizen and E.H. Kampelmacher",

year = "1979",

language = "English",

volume = "83",

pages = "27--32",

journal = "Journal of hygiene",

issn = "0022-1724",

publisher = "Cambridge University Press",

}