Crop resistance traits modify the effects of an aboveground herbivore, brown planthopper, on soil microbial biomass and nematode community via changes to plant performance.

Earth & Environmental Sciences

• amino acid 5%
• biomass 37%
• community structure 4%
• crop 43%
• cultivar 76%
• dissolved organic carbon 5%
• dissolved organic nitrogen 7%
• ecosystem 6%
• effect 14%
• experiment 2%
• food web 5%
• herbivore 63%
• herbivory 33%
• insect 5%
• nematode 68%
• organic acid 5%
• parasite 11%
• parasitic plant 9%
• pest 12%
• planthopper 100%
• resource availability 19%
• rice 9%
• soil 26%
• soil resource 27%
• sugar 5%
• test 2%
• trophic level 5%

Agriculture & Biology

• amino acids 3%
• bacterivores 8%
• community structure 5%
• crops 32%
• cultivars 34%
• dissolved organic carbon 7%
• dissolved organic nitrogen 8%
• ecosystems 8%
• herbivores 51%
• insect resistance 6%
• microbial biomass 66%
• Nematoda 47%
• Nilaparvata lugens 78%
• organic acids and salts 5%
• parasites 7%
• pests 8%
• plant development 4%
• plant parasitic nematodes 6%
• rice 7%
• soil 30%
• soil food webs 8%
• soil resources 29%
• sugars 3%
• testing 2%
• trophic levels 6%

Medicine & Life Sciences

• Acids 6%
• Amino Acids 6%
• Biomass 75%
• Carbon 8%
• Ecosystem 19%
• Food Chain 12%
• Herbivory 98%
• Insecta 9%
• Nitrogen 8%
• Oryza 20%
• Parasites 14%
• Plant Development 13%
• Population 3%
• Soil 66%
• Sugar Acids 13%