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Crop Protection in Medieval Agriculture
J.C. Zadoks
Laboratory of Phytopathology
PE&RC
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Agriculture & Biology
plant protection
100%
agriculture
71%
organic production
33%
pests
23%
dusting
23%
agronomists
22%
landowners
21%
peasantry
21%
risk management
20%
agronomy
20%
fumigation
18%
disinfection
17%
application methods
17%
crops
17%
plant damage
16%
tillage
15%
spraying
15%
weed control
15%
hands
13%
sulfur
13%
weeds
13%
insects
10%
seeds
8%