Crop-livestock integration to enhance ecosystem services in sustainable food systems

Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Trinity Senda, Patricia Masikati, Milton T. Makumbe, Andre F. van Rooyen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

This chapter highlights benefits from crop-livestock integration for enhancing ecosystem services in smallholder agricultural systems using a case study from Zimbabwe drylands. We illustrate challenges and opportunities for ecosystem services and demonstrate how systems transformation toward greater integration of crops and livestock leads to sustainable food systems. With a perspective on ecosystem services, we not only look at agricultural productivity but also at the economic and environmental impacts, which are often unaccounted for. The study from Zimbabwe presents the Agricultural Model Intercomparison and Improvement Project approach, regional integrated assessment, and codesign of development pathways toward enabling effective crop-livestock integration for improving ecosystem services in sustainable food systems. Clearly, although agricultural systems are very vulnerable, there is potential for these systems to respond more favorably under sustainable development pathways. Generating these pathways and solutions with stakeholders contributes to breaking down barriers between scientists and decision makers, for faster uptake at farm and larger scale.
Original languageEnglish
Title of host publicationThe Role of Ecosystem Services in Sustainable Food Systems
EditorsLeonard Rusinamhodzi
PublisherAcademic Press
Chapter8
Pages141-169
ISBN (Print)9780128164365
DOIs
Publication statusPublished - 2020

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mixed farming
ecosystem service
food
farming system
smallholder
economic impact
livestock
sustainable development
stakeholder
environmental impact
farm
productivity
crop

Cite this

Homann-Kee Tui, S., Valdivia, R. O., Descheemaeker, K., Senda, T., Masikati, P., Makumbe, M. T., & van Rooyen, A. F. (2020). Crop-livestock integration to enhance ecosystem services in sustainable food systems. In L. Rusinamhodzi (Ed.), The Role of Ecosystem Services in Sustainable Food Systems (pp. 141-169). Academic Press. https://doi.org/10.1016/B978-0-12-816436-5.00008-1
Homann-Kee Tui, Sabine ; Valdivia, Roberto O. ; Descheemaeker, Katrien ; Senda, Trinity ; Masikati, Patricia ; Makumbe, Milton T. ; van Rooyen, Andre F. / Crop-livestock integration to enhance ecosystem services in sustainable food systems. The Role of Ecosystem Services in Sustainable Food Systems. editor / Leonard Rusinamhodzi. Academic Press, 2020. pp. 141-169
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Homann-Kee Tui, S, Valdivia, RO, Descheemaeker, K, Senda, T, Masikati, P, Makumbe, MT & van Rooyen, AF 2020, Crop-livestock integration to enhance ecosystem services in sustainable food systems. in L Rusinamhodzi (ed.), The Role of Ecosystem Services in Sustainable Food Systems. Academic Press, pp. 141-169. https://doi.org/10.1016/B978-0-12-816436-5.00008-1

Crop-livestock integration to enhance ecosystem services in sustainable food systems. / Homann-Kee Tui, Sabine; Valdivia, Roberto O.; Descheemaeker, Katrien; Senda, Trinity; Masikati, Patricia; Makumbe, Milton T.; van Rooyen, Andre F.

The Role of Ecosystem Services in Sustainable Food Systems. ed. / Leonard Rusinamhodzi. Academic Press, 2020. p. 141-169.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

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Homann-Kee Tui S, Valdivia RO, Descheemaeker K, Senda T, Masikati P, Makumbe MT et al. Crop-livestock integration to enhance ecosystem services in sustainable food systems. In Rusinamhodzi L, editor, The Role of Ecosystem Services in Sustainable Food Systems. Academic Press. 2020. p. 141-169 https://doi.org/10.1016/B978-0-12-816436-5.00008-1