Critical pre- and postslaughter factors in relation to pork quality

E. Hambrecht

Research output: Thesisexternal PhD, WU

Abstract

Onderzoek naar factoren die de slachtkwaliteit van varkens positief beïnvloeden
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • den Hartog, Leonard, Promotor
  • Verstegen, Martin, Promotor
  • Eissen, J.J., Co-promotor, External person
Award date5 Nov 2004
Place of Publication[S.I.]
Print ISBNs9789085040781
Publication statusPublished - 2004

Keywords

  • pigs
  • meat quality
  • slaughter
  • handling
  • stress
  • transport of animals
  • glycogen
  • improvement

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